For our 2015 and 2016 limited edition rosés, we’ve selected some of the very best old-vine carignan from Mendocino we ever seen. Picked in its youth and crushed ever so lightly, we have created a rosé with both delicate, flawless and acid-driven structure, but also only extracting the best juice out of the grapes for the best flavor. Refreshingly crisp, this rosé backbone is the perfect match for a seafood feast. Notes of wild strawberry, Bing cherry, candied citrus, and light florals dazzle on the palate in a wine that is light, dry, and wonderfully smooth. The flavor profile will bring out the very best in claw meat, steamers, sweet corn, and everything in between, but perfect on its own as well.