After years of just doing whites and rosé, we simply got sick of people asking for a red so we made one. We designed the label with the chef at one of our BYOB’s whose wife was insistent we made her a red wine lol!
Very light body for a pinot, you can practically read through it if you held a piece of paper behind a glass of it. So low tannin and mellow you could even pair a number of fish dishes with it so that’s why it is called The Fisherman’s Red. It’s very fruit-forward red: flavors a lot like cherry jolly ranchers, plums, orange peel, a little earthy mushroom note balanced by a light oak and vanilla bean.
Location: Various sources throughout southern Sonoma, CA